We won't be at Osterville 9/11 or Mashpee 9/13. See you next week!
ALWAYS DIRECT TO YOU, JUST CALL TEXT OR EMAIL & WE'LL DELIVER
Sunday's Mashpee 11-3pm 4 Job's Fishing Road
Friday's Osterville 9-1pm Historical Museum
About Barnstable Bisque
Our Philosophy
Our Philosophy
Our Philosophy
At Barnstable Bisque, we believe in using only the highest quality, freshest ingredients in our products. We prioritize locally sourced ingredients whenever possible to ensure that our customers are getting the best possible product.
Lobster Bisque
Our Philosophy
Our Philosophy
We offer the finest lobster bisque in New England. Creamy and smooth, with just a hint of sherry and the right amount of lobster meat.
Clam Chowder
Our Philosophy
Clam Chowder
The best you'll ever taste! A hefty serving of clams, potatoes and bacon, with all the flavor you'd expect from a traditional New England clam chowder.
About us
Barnstable Bisque background:
Clam Chowder
Established as a business in 2023, Barnstable Bisque's signature Lobster Bisque has been a staple in our family for decades. Our founder started the business testing in her home kitchen. She has since expanded to our local commercial kitchen, Cape Cod Culinary Incubator. Producing and growing into a thriving woman owned, small business.
Barnstable Bisque background:
Barnstable Bisque background:
Barnstable Bisque background:
Our founder, Linnea, studied at Johnson & Wales University in Providence, RI . Initially, a Culinary Arts major, once she achieved her AS, she continued her education and attained her bachelor's in food service management. Decades in the food service industry created a spark to develop a "side hustle", and Barnstable Bisque was born. F
Our founder, Linnea, studied at Johnson & Wales University in Providence, RI . Initially, a Culinary Arts major, once she achieved her AS, she continued her education and attained her bachelor's in food service management. Decades in the food service industry created a spark to develop a "side hustle", and Barnstable Bisque was born. Founded in 2023, her dad and especially her stepmom have really become her right hand in her farmers market and production endeavors. We can't wait to meet you and share our delicious lobster bisque and clam chowder with you!